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Kids & Teens Spring Break Camp!
March 13 @ 9:00 am - 12:00 pm
Come spend Spring Break with us and learn how to make creative, tasty dishes you’ll love!
Ages 8-14, we will challenge each age group with their skill set.
9am-12pm daily
Tuesday – Italian Day
- Traditional Caesar Salad with Homemade Croutons
- Spaghetti and Meatballs
- Classic Tiramisu
Wednesday – Mexican Feast
- Homemade Guacamole with Fresh Tortilla Chips
- Beef and Chicken Fajitas
- Churros with Chocolate Sauce
Thursday – Baking Day
- Chocolate Chip Ice Cream Sandwiches
- Strawberry Poptarts
- DIY Cupcakes
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.