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St. Patty’s Day Class – Tickets Available!

March 15 @ 5:30 pm - 7:30 pm

$99.00

Come join us in making some comforting Irish Classics!

Irish Soda Bread and Butter
A traditional, rustic loaf of Irish soda bread, with its hearty, slightly tangy flavor, baked to golden perfection and served with rich, creamy butter. It’s the perfect accompaniment to any meal, offering a warm, comforting start.

Shepherd’s Pie
A deliciously savory dish featuring tender ground lamb (or beef), mixed with vegetables and gravy, all topped with a generous layer of creamy mashed potatoes, then baked until golden and bubbling. A true taste of Ireland in every bite.

Bailey’s Irish Cream Cheesecake
A decadent dessert with a smooth, velvety cheesecake base infused with Bailey’s Irish Cream, set atop a chocolate Oreo crust. The rich flavors of Irish cream and creamy cheesecake make this the perfect finish to any meal.

 

Details

Date:
March 15
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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St.Patty's Day Class 3/15/25
Come join us in making some comforting Irish Classics! Irish Soda Bread and Butter A traditional, rustic loaf of Irish soda bread, with its hearty, slightly tangy flavor, baked to golden perfection and served with rich, creamy butter. It’s the perfect accompaniment to any meal, offering a warm, comforting start. Shepherd’s Pie A deliciously savory dish featuring tender ground lamb (or beef), mixed with vegetables and gravy, all topped with a generous layer of creamy mashed potatoes, then baked until golden and bubbling. A true taste of Ireland in every bite. Bailey’s Irish Cream Cheesecake A decadent dessert with a smooth, velvety cheesecake base infused with Bailey’s Irish Cream, set atop a chocolate Oreo crust. The rich flavors of Irish cream and creamy cheesecake make this the perfect finish to any meal.
$ 99.00
18 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.