Seared Scallop Class – Tickets Available!

Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic, perfect for starting your meal.

Pan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto, Topped with Arugula
Perfectly seared scallops, delicately paired with a rich citrus beurre blanc sauce, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish, this dish offers a beautiful balance of flavors and textures.

Pear Galette with Spiced Whipped Cream
A rustic, flaky pastry filled with sweet, caramelized pears, spiced with cinnamon and nutmeg, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream, this dessert offers a warm and comforting end to your meal.