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Seared Scallop Class – Tickets Available!

March 14 @ 6:00 pm - 8:00 pm

$89.00

Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic, perfect for starting your meal.

Pan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto, Topped with Arugula
Perfectly seared scallops, delicately paired with a rich citrus beurre blanc sauce, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish, this dish offers a beautiful balance of flavors and textures.

Pear Galette with Spiced Whipped Cream
A rustic, flaky pastry filled with sweet, caramelized pears, spiced with cinnamon and nutmeg, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream, this dessert offers a warm and comforting end to your meal.

Details

Date:
March 14
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.