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Seared Scallop Class – Tickets Available!
March 14 @ 6:00 pm - 8:00 pm
$89.00
Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic, perfect for starting your meal.
Pan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto, Topped with Arugula
Perfectly seared scallops, delicately paired with a rich citrus beurre blanc sauce, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish, this dish offers a beautiful balance of flavors and textures.
Pear Galette with Spiced Whipped Cream
A rustic, flaky pastry filled with sweet, caramelized pears, spiced with cinnamon and nutmeg, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream, this dessert offers a warm and comforting end to your meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.