Caprese Salad - Mixed Greens, Cherry Tomatoes, Fresh Mozzarella, and Basil tossed in a Balsamic Vinaigrette Pan Seared Halibut over Fresh Vegetable Succotash and topped with a Citrus Beurre Blanc...
Fried Cream Cheese Wontons General Tso Chicken Vegetable Fried Rice Green Tea Ice Cream with Sesame Seed Cookies
Mixed Green Salad with Sliced Red Onion, Green Apple, Goat Cheese and a Honey Poppyseed Vinaigrette Grilled Salmon over Crispy Sweet Chili Brussel Sprouts and Jasmine Rice with a Lemon...
Crab Cake over Arugula Salad with Cajun Remoulade Grilled Mahi Mahi paired with Coconut Jasmine Rice, Garlic Roasted Broccolini, and topped with a Fresh Pineapple Salsa Creme Brulee with Fresh...
Wedge Salad- Homemade Buttermilk Dressing with bacon, tomatoes, blue cheese and purple onion Grilled Beef Tenderloin Fillets with Shrimp Skewers Parmesan Risotto Cast Iron Apple ie with Ice Cream
Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Loaded Mashed Potatoes and Garlic Roasted Broccolini...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
