Corn and Avocado Salad - Spring Mix, Sliced Red Onion, Cherry Tomatoes, Corn, and Sliced Avocado tossed in a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and...
Farm Salad – Bibb Lettuce, Sliced Red Onion, Cherry Tomatoes, and Cucumbers with a Homemade Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside Garlic Roasted Broccolini and...
Appetizer- Deviled Eggs Omelet Station- Build your own omelet- Ham, bacon, mushrooms, spinach, onions, peppers, cheese and tomatoes Homemade Buttermilk Biscuits Breakfast Potato Hash Blueberry Crisp with Spiced Whipped Cream...
Pan con Tomate Seafood Paella - Mussels, Clams, and Shrimp Churros con Chocolate
Fiesta Salad - Crispy Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Grilled Marinated Flank Steak served alongside Parmesan...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
