Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree...

Candied Pecan Salad with Spinach, Crispy Applewood Smoked Bacon, Sliced Strawberries, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley...

Classic Caesar Salad served with Traditional Caesar Dressing and  Homemade Ciabatta Croutons

Grilled  Prime Filet serve Garlic Roasted Asparagus, drizzled with a Rich Red Wine Demi Glac

Yukon Gold Loaded Mashed Potatoes

Chocolate Creme Brûlée

Classic Caesar Salad Pan Roasted Gulf Grouper served over Charred Corn, Sweet Pea and Parmesan Risotto with a Shaved Brussel Sprout/Bacon/Sherry Vinegar Salad on top drizzled with a Lemon Butter...

Classic Caesar Salad served with Traditional Caesar Dressing and  Homemade Ciabatta Croutons Grilled  Prime Ribeye serve Garlic Roasted Asparagus, drizzled with a Rich Red Wine Demi Glac Yukon Gold Loaded...

Spring Salad with strawberries etc... Chicken Piccata over Fresh Pasta Creme Brûlée  Dark Chocolate

Fried Mozzarella Caprese Salad - Mozzarella Fritters served with Sliced Heirloom Tomatoes, Baby Arugula and Drizzled with Aged Balsamic Vinegar Grilled Flat Breads with Basil/Pecan Pesto, Gulf Shrimp, Artichoke Hearts,...

Fried Okra Salad with Shaved French Radishes, Red Onions, Shaved Heirloom Carrots, Spring Mix with Sweet Sherry Vinaigrette Sautéed Prince Edward Mussels served with a Savory Saffron Tomato/Basil Broth and...

Caesar Salad with Chopped Romaine Hearts, Fresh Grated Parmesan and Garlic Butter Croutons Grilled Filet Mignon and Old Bay Spiced Gulf Shrimp served over Yukon Gold Potatoes and Crispy Brussels...