Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...

Homemade Egg RollsCrispy, golden-brown egg rolls filled with a savory blend of seasoned vegetables and tender meats, all wrapped in a delicate, crunchy shell. Served with a tangy, sweet dipping...

Farm Salad with Homemade RanchA fresh mix of crisp Bibb lettuce, cherry tomatoes, shaved carrots, and red onion, all tossed in a creamy, house-made buttermilk ranch dressing — a simple...

Breakfast Sliders with Sausage, Egg & CheddarMini brioche buns stacked with savory breakfast sausage, fluffy scrambled eggs, and sharp cheddar cheese, finished with a touch of chipotle aioli for a...

French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette, garnished with shaved onions, cherry tomatoes, walnuts, and feta cheese — a simple yet...

Cheese Wontons with Peanut Asian Slaw Crispy, golden cheese wontons, filled with a creamy blend of cheeses and lightly fried to perfection, served alongside a vibrant peanut Asian slaw. The...

Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...