Calendar of Events
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Fourth of July Brunch Class 7/2/2022
Fourth of July Brunch Class 7/2/2022
Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer, Blueberry Coconut Sparkler and Mimosas Â
First Course - Watermelon Salad with Shaved Red Onion, Crumbled Feta Cheese, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon VinaigretteÂ
Second Course - Baked Ham and Swiss Frittata, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes
Third Course - Strawberry and Blueberry Shortcakes with Fresh Whipped CreamÂ
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Youth Camp 7/11/2022 – 7/15/2022
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 Â - Baked Sweet Potato Fries with Homemade Ketchup, Fresh Ground Beef Sliders with Homemade Buns, Fresh Veggies and Condiments, Fresh Strawberry Frozen Yogurt
Day 2  - Baked General Tso's Chicken Bites with Sweet and Tangy Dipping Sauce, Sautéed Asian Stir Fry over Brown Basmati Rice, Orange  Sorbet
Day 3 Â -Fresh Basil Pesto and Mozzarella Stuffed Dough Balls with Homemade Tomato Sauce, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce , Vanilla Gelato with Shortbread Cookies
Day 4 - Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons, Homemade Pizzas with Custom Toppings, Double Chocolate Brownie Bites
Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the teens to make their own creations!
We have taken all precautions and we go over all our practices with everyone prior to class.
Teen Camp 7/11/2022 – 7/15/2022
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 - Asian Day - Baked Coconut Shrimp Bites with a Sweet and Savory Dipping Sauce, Â Chicken Stir Fry with Fresh Vegetables over Brown Basmati Rice, Black Sesame Seed Ice CreamÂ
Day 2 - Classical French - Baked French Tartlets drizzled with Creamy Mornay Sauce, Croque Monsieur with French Country Bread, Thinly Sliced Ham and Gruyere Cheese paired with a Strawberry and Dijon Mustard Sauce, French Crepes with Strawberries and Chocolate SauceÂ
Day 3 - Fiesta Day - Taco Salad with Baked Tortilla Shell, Shredded Lettuce, Tomatoes, Red Onions, Cilantro Lime Dressing and Grilled Chicken, Â Carne Asada Tacos with Marinated Skirt Steak, Homemade Tortillas and traditional Toppings, Baked Cinnamon Sugar Coated Churros
Day 4 - Italian Day - Fresh Caesar Salad with Homemade Croutons and Caesar Salad Dressing, Homemade Pizzas with Custom Toppings, Vanilla Gelato with Mini Chocolate Cookies
Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the teens to make their own creations!
We have taken all precautions and we go over all our practices with everyone prior to class.
Throughout the week we will take the kids outside and play kickball, wiffleball and soccer!Â
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Pan Roasted Red Fish 7/16/22
Pan Roasted Red Fish 7/16/22
Charred Romaine Heart Salad – Blistered Cherry Tomatoes, Shaved Red Onions, Cucumbers, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing Pan Roasted Redfish served with Jalapeño...
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New Orleans Shrimp and Grits Sold Out
New Orleans Shrimp and Grits Sold Out
Fried Green Tomatoes with Cajun Crawfish Sauce New Orleans BBQ Shrimp and Grits - Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce...
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Grilled Filet Mignon and Summer Shrimp Skewers Sold Out
Grilled Filet Mignon and Summer Shrimp Skewers Sold Out
Sweet Kale Salad served with Strawberries, Candied Pecans, Shaved Red Onions, Herbed Butter Croutons and Goat Cheese Crumbles served with a Lemon Honey VinaigretteÂ
Grilled Filet Mignon served Zesty Grilled Shrimp Skewers over Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini and a Rich Red Wine Demi and a Lemon Butter SauceÂ
Peach Galletes with Homemade Vanilla Ice CreamÂ
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Pan Roasted Red Snapper 8/06/2022
Pan Roasted Red Snapper 8/06/2022
Summer Salad with Sliced Peaches, Blue Cheese Crumbles, Shaved Red Onions, Local Blueberries, Aged Balsamic VinaigretteÂ
Pan Roasted Gulf Red Snapper served over Sun Dried Tomato Orzo Pasta with Fresh Basil, Chopped Sun Dried Tomatoes and Shaved Cucumbers paired with Grilled Summer Squash and Drizzled with a Lemon Butter SauceÂ
Lemon Icebox Pie served with Lemon Zested Whipped CreamÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.