Summer Salad with Sliced Peaches, Blue Cheese Crumbles, Shaved Red Onions, Local Blueberries, Aged Balsamic Vinaigrette 

Pan Roasted Gulf Red Snapper served over Sun Dried Tomato Orzo Pasta with Fresh Basil, Chopped Sun Dried Tomatoes and Shaved Cucumbers paired with Grilled Summer Squash and Drizzled with a Lemon Butter Sauce 

Lemon Icebox Pie served with Lemon Zested Whipped Cream