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Private Class
Private Class
Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback Grilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce Dessert
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Calendar of Events
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Cajun Boiled Royal Red Shrimp 7/03/2020
Cajun Boiled Royal Red Shrimp 7/03/2020
Fried Boudin Balls with Smoked Comeback Dressing
Cajun Boiled Royal Red Shrimp with Boiled Corn, Potatoes, Sausage served with Drawn Butter and Zesty Cocktail Sauce
Coconut Ice Cream Sandwiches
$89.00
1 event,
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July 4th BBQ Pork Sandwiches & BBQ Dinner To-Go SOLD OUT
July 4th BBQ Pork Sandwiches & BBQ Dinner To-Go SOLD OUT
We will be on our outdoor patio at the school selling our Famous BBQ Pulled Pork Sandwiches with Homemade BBQ Sauce, Bacon and Chive Potato Salad, Baked Beans and a Chocolate Chip Cookie for $12
We are also offering a Take Home Package that includes one Whole Smoked Pork Shoulder, One Pan of Beans, One Pan of Bacon and Chive Potato Salad, One Dozen Buns, One Jar of BBQ Sauce and a Dozen Chocolate Chip Cookies that feeds 12 People for $79!Â
Please call 601-506-6821 to reserve your Package for Pickup on 7/4/2020 at 12 pm.Â
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Grilled Chicken Alfredo with Fresh Pasta
Grilled Chicken Alfredo with Fresh Pasta
Caesar Salad with Ciabatta Croutons and a Homemade Caesar Salad DressingÂ
Grilled Chicken Alfredo with Fresh Made Fettuccine Noodles and a Creamy Parmesan Alfredo SauceÂ
Homemade Tiramisu with Espresso Whipped CreamÂ
$59.00
1 event,
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Surf and Turf
Surf and Turf
Caesar Salad with Parmesan Caesar Dressing, Ciabatta Croutons and Shaved Pecorino Romano Cheese
Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers and Loaded Mashed Potatoes and Garlic Roasted Brussels Sprouts and Red Wine Demi Glace
Creme Brûlée with Fresh Berries
$109.00
1 event,
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Private Class
Private Class
Grilled Filet Mignon with Shrimp Skewers over Truffled Yukon Mashed Potatoes and Garlic Roasted Asparagus with Lemon Butter Sauce
Tiramisu
2 events,
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Grilled Bone In Ribeyes 7/11/20
Grilled Bone In Ribeyes 7/11/20
Grilled Romaine Heart Salad with Classic Comeback Dressing, Cherry Tomatoes, Cucumbers, Applewood Smoked Bacon, Red Onions and Everything Bagel Seasoning
Grilled Bone In Ribeye over Loaded Mashed Potatoes with Roasted Broccolini and a Red Wine Demi Glace
NY Cheesecake with a Sweet and Tangy Strawberry Sauce
$99.00
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Childrens Camp Ages 7-16
Calling all children for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Day 1 - Asian Day - Marinated Beef Lettuce Wraps with Fresh Vegetables, Fresh Rolled Sushi with Tempura Fried Shrimp and Vegetables, Five Spiced Cake with Fresh Ginger IcingÂ
Day 2 - Classical French - French Country Salad with French Vinaigrette, Shaved Carrots, Asparagus, Beets and Goat Cheese Crumbles, Â Chicken Fricassee over Roasted Vegetables, Cookies and Cream Macarons
Day 3 - Fiesta Day - Roasted Meat Empanadas with Cilantro Avocado Crema, Shrimp Tacos with Homemade Tortillas and Tomato Salsa, Pan Fried Churros with Cinnamon Sugar DustingÂ
Day 4 - Italian Day - Artichoke, Tomato and Basil Flatbread, Ricotta and Sausage Stuffed Ravioli with a Parmesan Cream Sauce, Chocolate Gelato with Vanilla Shortbread CookiesÂ
Day 5 - Day 5 - Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!
$299.00
1 event,
1 event,
2 events,
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Balch and Bingham
Balch and Bingham
Fresh Salad Greens with Strawberry, Onion, Candied Nuts and Lemon Vinegarette Grilled Rib Eye with Bleu Cheese Butter Truffle Mashed Potato Garlic Roasted Broccoli Apple Pie with Cinnamon Whipped Cream
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Private Class
Private Class
Fresh Salad Greens with Strawberry, onion, candied nuts and Lemon Vinegarette
Blue Cheese Crusted Filet Mignon
Grilled Shrimp Skewers
Parmesan , Bacon and Sweet Pea Risotto
Garlic Roasted Broccoli
$99.00
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Private Birthday Class
Private Birthday Class
Cajun Crawfish Pies with a Zesty Herbed Dipping SauceÂ
16 oz. Bone In Pork Chop over Cajun Dirty Rice and Roasted Broccoli and a Tabasco Lemon Butter SauceÂ
Bananas Foster CheesecakeÂ
$69.00
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Surf and Turf 7/23/2020
Surf and Turf 7/23/2020
Summer Salad with Shaved Cucumbers, Ripe Tomatoes, Grilled Corn, Red Onion tossed with a Lemon Thyme Honey Vinaigrette and Ciabatta CroutonsÂ
Grilled Filet Mignon with Gulf Shrimp Skewers over Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with a Red Wine Demi Glace and Lemon Butter SauceÂ
Chocolate Pot de Creme with Whipped Cream and Toasted AlmondsÂ
$109.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.