Fried Mozzarella Caprese Salad - Mozzarella Fritters served with Sliced Heirloom Tomatoes, Baby Arugula and Drizzled with Aged Balsamic Vinegar
Grilled Flat Breads with Basil/Pecan Pesto, Gulf Shrimp, Artichoke Hearts, Cherry Tomatoes, Red Onions and Shaved Manchego Cheese
Popcorn Ice Cream with Candied Popcorn
Traditional Caesar Salad served with Homemade Caesar Salad Dressing and Herbed Butter CroutonsÂ
Veal Piccata - Veal Cutlets pounded thin and Pan Fried, served over Fresh Made Pasta and tossed with a Lemon Caper Butter SauceÂ
Pistachio - Orange Olive Oil Cake glazed with Orange Glaze and Toasted PistachiosÂ
Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette
Cast Iron Skillet Filet Mignon served over Loaded Yukon Gold Mashed Potatoes, Garlic Sautéed Broccoli Florets served with a Rich Red Wine Demi Glace
Chocolate Pot de Creme with Toasted Almonds and Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
