Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
0 events,
0 events,
0 events,
1 event,
Cinco de Mayo Class 5/5/2022
Cinco de Mayo Class 5/5/2022
Grilled Chicken and Mexican Street Corn Salad - Spice Marinated Grilled Chicken Breasts served over a Bed of Mixed Greens, topped with Sliced Tomatoes, Avocados, Fire Roasted Bell Peppers, Chargrilled Corn and Quesco Fresco Cheese dressed with a Cilantro and Lime VinaigretteÂ
Carne Asada Tacos - Marinated and Grilled Steak served with Traditional Toppings, Diced Onion, Lime Wedges, Cilantro and Choice of Two Sauces, Spicy Salsa Roja and Zesty Salsa Verde with Homemade TortillasÂ
Tres Leches Cake served with Cinnamon Spiced Whipped CreamÂ
2 events,
2 events,
Grilled Ribeyes and Shrimp Skewers 5/7/2022
Grilled Ribeyes and Shrimp Skewers 5/7/2022
Summer Tomato Salad - Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic VinaigretteÂ
Grilled Ribeyes served with Gulf Shrimp Skewers over Rosemary Roasted Baby Potatoes and Shaved Sautéed Carrots drizzled with a Rich Red Wine Demi Glace and a Charred Lemon Butter SauceÂ
Fried Peach Hand Pies with Vanilla Ice CreamÂ
1 event,
0 events,
1 event,
Big Bad Burger
Big Bad Burger
Compressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette Fresh Ground Beef Burgers – We will break down and...
1 event,
Girls Night Out – Let us do the cooking tonight!
Girls Night Out – Let us do the cooking tonight!
Italian Salad with Heirloom Tomatoes, Shaved Red Onions, Cucumbers, Sliced Pepperoncini Peppers, Ciabatta Croutons and Red Wine Vinaigrette
Buffalo Mozzarella/Soppressata/Basil Pizza OR Veggie Pizza with Fire Roasted Tomato Sauce and Heirloom Wheat Pizza Dough
Peaches and Cream Ice Cream Sandwiches with Shortbread Cookies
1 event,
1 event,
Grilled Filet Mignon 5/13/2022
Grilled Filet Mignon 5/13/2022
Traditional Caesar Salad with Ciabatta Croutons with Homemade Caesar Salad DressingÂ
Grilled Filet Mignon served over Parmesan Risotto and Garlic Roasted Asparagus and a Rich Red Wine Demi GlaceÂ
Key Lime Pie with Lime Zested Whipped CreamÂ
1 event,
Pan Roasted Redfish 5/14/22
Pan Roasted Redfish 5/14/22
Strawberry Salad with Shaved Cucumbers, Shaved Red Onions, Goat Cheese Crumbles, Herbed Butter Croutons and Honey Balsamic Vinaigrette Pan Roasted Redfish served over Buttermilk Mashed Potatoes, Garlic Roasted Asparagus and...
0 events,
0 events,
2 events,
Ricotta and Prosciutto Ravioli 5/17/2022
Ricotta and Prosciutto Ravioli 5/17/2022
Kale Caesar Salad with Traditional Caesar Salad, Ciabatta Herbed Croutons and Shaved Parmesan CheeseÂ
Fresh Rolled Pasta stuffed with Ricotta Cheese, Mozzarella Cheese and Fresh Basil drizzled with a Parmesan Garlic Cream Sauce and sprinkled with Crispy ProsciuttoÂ
Fried Blueberry Hand Pies with Vanilla Ice CreamÂ
1 event,
BBQ Class 5/18/2022
BBQ Class 5/18/2022
Smoked Chicken Chopped Salad with Chopped Cucumbers, Bell Peppers, Red Onions, Chickpeas and Smoked Chicken Breasts served over Field Greens and tossed with a Green Goddess DressingÂ
Smoked Pork Shoulder Sandwiches served with Homemade BBQ Sauce, Bacon Baked Beans and Summer Orzo Pasta Salad with Fresh VeggiesÂ
Peach Cobbler served with Fresh Whipped CreamÂ
1 event,
Cast Iron Skillet Filet Mignon 5/19/2022
Cast Iron Skillet Filet Mignon 5/19/2022
Summer Salad with Fresh Blueberries, Sliced Cucumbers, Shaved Red Onions, Candied Walnuts, Goat Cheese Crumbles and tossed with a Lemon Honey VinaigretteÂ
Cast Iron Skillet Filet Mignon served with Russet/Bacon/Onion Hash and Squash and Zucchini Medley drizzled with a Red Wine Demi GlaceÂ
Strawberry Lemon Sorbet with MintÂ
1 event,
1 event,
0 events,
0 events,
1 event,
2 events,
Southwestern Grilled Salmon 5/25/2022
Southwestern Grilled Salmon 5/25/2022
Panzanella Salad with Heirloom Tomatoes, Fresh Pulled Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine VinaigretteÂ
Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a Avocado Salsa and drizzled with a Cilantro Lime Butter SauceÂ
Strawberry Shortcakes with Lemon Zested Whipped Cream and Macerated StrawberriesÂ
1 event,
1 event,
Grilled NY Strip Steaks Sold Out
Grilled NY Strip Steaks Sold Out
Traditional Caesar Salad with Homemade Caesar Salad and Herbed Ciabatta CroutonsÂ
Grilled NY Strip Steaks served with Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus and a Red Wine Demi GlaceÂ
NY Cheesecake served with a Blueberry Reduction SauceÂ
0 events,
1 event,
0 events,
1 event,
New Orleans BBQ Shrimp and Grits Sold Out
New Orleans BBQ Shrimp and Grits Sold Out
Cajun Butter Grilled Gulf Oysters with Crusty French BreadÂ
New Orleans BBQ Shrimp and Grits - Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp SauceÂ
Bananas Foster served with Vanilla Ice CreamÂ
2 events,
Pan Roasted Halibut
Pan Roasted Halibut
Baby Spinach Salad with Sliced Strawberries, Crispy Bacon Bits, Candied Walnuts, Sliced Red Onions tossed with a Sherry Honey VinaigretteÂ
Pan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter SauceÂ
Blueberry Crumble served with Lemon Ice CreamÂ
2 events,
Herbed Butter Basted Cast Iron Filet Mignon
Herbed Butter Basted Cast Iron Filet Mignon
Sautéed Shrimp Salad - Spiced Gulf Shrimp, Kalamata Olives, Shaved Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta with a Mediterranean VinaigretteÂ
Cast Iron Skillet Filet Mignon basted with Butter, Smashed Garlic and Fresh Herbs, Buttermilk Yukon Gold Mashed Potatoes, Squash and Zucchini Medley, Rich Red Wine Demi GlaceÂ
Sweet Peach Cast Iron Skillet Pie with Cinnamon Whipped CreamÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.