Crawfish Fritter with Cajun Remoulade Chicken and Andouille Sausage Gumbo with Rice and Green Onions Pecan Bread Pudding with a Bourbon Creme Anglaise
Mixed Green Salad with Shaved Red Onion, Granny Smith Apples, and Goat Cheese with an Aged Balsamic Vinaigrette Pan Seared Scallops over Green Pea and Bacon Risotto and Roasted Red...
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Cast Iron Filet Mignon topped with Crabmeat and Hollandaise Sauce alongside Garlic Roasted Asparagus and Truffle Mashed Potatoes Chocolate Lava Cakes...
Fiesta Salad - Chopped Romaine Lettuce, Cherry Tomatoes, Red Onion, Fire Roasted Corn, and a Cilantro Lime Vinaigrette Marinated Flank Steak served alongside Parmesan Truffle Fries and Chimichurri Sauce Tres...
Tomato Basil Bruschetta on toasted Italian Bread topped with Crispy Fried Prosciutto Pan Seared Chicken Breasts with Mushrooms and a Creamy Marsala Wine Sauce over Freshly made Pasta Classic Tiramisu
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
