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Steak Frites Class – Tickets Available!
January 18 @ 6:00 pm - 8:00 pm
$99.00
Fiesta Salad – Chopped Romaine Lettuce, Cherry Tomatoes, Red Onion, Fire Roasted Corn, and a Cilantro Lime Vinaigrette
Marinated Flank Steak served alongside Parmesan Truffle Fries and Chimichurri Sauce
Tres Leches Cake with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.