Butternut Squash Soup with Jumbo Lump Crabmeat and Chive Oil
Sous Vide 40 Day Dry Aged New York Strip Steaks over White Truffle Yukon Gold Mashed Potatoes, Lemon Zested/Garlic Roasted Broccolini with a Red Wine Demi Glace
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese
Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble
Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping
Field Greens Salad with Heirloom Cherry Tomatoes, Sliced Cucumbers, Red Onions, Parmesan Crisps and a Zesty Italian Vinaigrette
Pan Roasted Airline Chicken Breast served over Acorn Squash/Bacon/Onion Hash with Garlic Roasted Green Beans and a Brown Butter Almond Sauce
Lemon Curd Tart with Citrus Whipped Cream
Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread
Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc
Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread
Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc
Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread
Grilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces - Rich Red Wine Demi Glace and Citrus Beurre Blanc
Flourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
Kale Caesar Salad with Traditional Caesar Salad Dressing and Ciabatta Parmesan Croutons
Grilled Prime Ribeyes served over Root Vegetable Hash and Garlic Sautéed Brussel Sprouts drizzled with a Rich Red Wine Reduction
MS Mud Pie with Chocolate Mousse and Whipped Cream
Field Green Salad with Shaved Strawberries, Crumbled Feta Cheese, Sliced Cucumbers, Shaved Red Onions and a Sherry Honey Vinaigrette Pan Roasted Chilean Seabass served over Marinated Tomato/Basil/Cucumber Cous Cous and...
Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce
Slow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg, Green Onions, Assorted Vegetables, Crispy Pork Belly and Hand Rolled Ramen Noodles
Cinnamon Spiced Chinese Fried Donuts
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
