Pop Up Tent Farmers Market
The Town Square , United StatesBarbecue Plates $10.00 Pulled Pork sandwich Slow Cooked Baked Beans Bleu Cheese cole Slaw
Barbecue Plates $10.00 Pulled Pork sandwich Slow Cooked Baked Beans Bleu Cheese cole Slaw
Red Russian Kale Salad with Fresh Herbed Vinaigrette and Crispy Croutons
Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace
Watermelon Sorbet with Fresh Mint
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Ages 6-11
Monday- It's Italian!- Italian Vinaigrette Salad, 3 Cheese Ravioli with Tomato Sauce, Tiramisu
Tuesday- Fiesta Time!- Taco Salad, Chicken Fajitas with Homemade Tortillas, Tres Leches Cake
Wednesday- French Countryside- Nicoise Salad, Roast Chicken with Lyonnaise Potatoes, Chocolate Crepes with Fresh Fruit
Thursday- Sushi Chefs- Shrimp and Vegetable Tempura, Fresh Made Sushi, Lychee Ice Cream
Friday- All American Diner- Disco Cheesy Fries, Classic Hamburger with Toppings, Ice Cream Sundae
Chefs Demo on the Square at 6pm!
Traditional Caesar Salad with Crispy Croutons and Shaved ParmesanÂ
Broiled Lobster Tail with Filet Mignon over Truffled Mashed Potatoes and Garlic Roasted BroccoliniÂ
Creme Brûlée with Fresh BerriesÂ
Fresh Corn and Black Bean Dip with Fresh Made Tortilla Chips
Slow Smoked Pork Ribs with Homemade BBQ Sauce with Baked Beans and Cole Slaw
Fried PeachHand Pie with Vanilla Ice Cream
Farm Salad with Breakfast Radishes, Kale, Shaved Red Onion, Pickled Beets, Cucumbers, Crumbled Feta and Green Goddess Dressing
Pan Roasted Chicken Breast over Zephyr Squash, Onions and Bacon Skillet Hash drizzled with Lemon Butter
Pecan Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.