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Kids Camp 6/11/18 – 6/15
June 11, 2018 @ 9:00 am - June 15, 2018 @ 12:00 pm
$299.00Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Monday- It’s Italian!- Italian Vinaigrette Salad, 3 Cheese Ravioli with Tomato Sauce, Tiramisu
Tuesday- Fiesta Time!- Taco Salad, Chicken Fajitas with Homemade Tortillas, Tres Leches Cake
Wednesday- French Countryside- Nicoise Salad, Roast Chicken with Lyonnaise Potatoes, Chocolate Crepes with Fresh Fruit
Thursday- Sushi Chefs- Shrimp and Vegetable Tempura, Fresh Made Sushi, Lychee Ice Cream
Friday- All American Diner- Disco Cheesy Fries, Classic Hamburger with Toppings, Ice Cream Sundae
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.