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Pan Roasted Chicken Breast 6/19
June 19, 2018 @ 6:00 pm - 8:00 pm
Farm Salad with Breakfast Radishes, Kale, Shaved Red Onion, Pickled Beets, Cucumbers, Crumbled Feta and Green Goddess Dressing
Pan Roasted Chicken Breast over Zephyr Squash, Onions and Bacon Skillet Hash drizzled with Lemon Butter
Pecan Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.