Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Caesar Salad with Homemade Croutons Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with freshly baked, golden homemade croutons and a generous sprinkle of Parmesan. A perfect...
Peach & Burrata Salad with Balsamic VinaigretteJuicy summer peaches paired with creamy burrata cheese over a bed of fresh greens, finished with toasted almonds and a tangy balsamic vinaigrette for...
Chapel EXPO
Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
