Stuffed Chicken Breast with Apple Crostada for Dessert
Roasted Pear & Arugula Salad Fresh arugula, roasted pears, candied pecans, shaved red onion and goat cheese, finished with a maple-Dijon vinaigrette. Cranberry, Spinach & Brie Stuffed Chicken Breast Juicy...
Grilled Swordfish Class-Tickets Available!
Macadamia Nut Salad with Honey-Lemon Dressing A refreshing blend of crisp seasonal greens tossed with buttery toasted macadamia nuts and fresh vegetables, finished with a bright honey-lemon dressing that balances...
Mahi Mahi Class- tickets available
Watermelon, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds Peppery fresh arugula tossed with sweet chilled watermelon, creamy goat cheese crumbles, and toasted sunflower seeds for a satisfying crunch....
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.