Mahi Mahi Class- tickets available

Watermelon, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds

Peppery fresh arugula tossed with sweet chilled watermelon, creamy goat cheese crumbles, and toasted sunflower seeds for a satisfying crunch. Finished with a light citrus vinaigrette that balances sweet, savory, and refreshing summer flavors in every bite.

 Blackened Mahi-Mahi with Fresh Pineapple Salsa

Fresh mahi-mahi seasoned with a bold blackening spice blend and seared until perfectly flaky with a lightly charred crust. Topped with a vibrant pineapple salsa featuring juicy pineapple, fresh herbs, lime, and peppers for a bright tropical finish that perfectly complements the smoky fish.

 Char-Grilled Corn & Avocado Salad

Fire-charred sweet corn tossed with creamy avocado, fresh herbs, crisp vegetables, and a zesty lime dressing. Smoky, fresh, and full of summer flavor, this colorful side dish adds richness and brightness to the plate.

 Lemon & Dill Roasted New Potatoes with Feta Cheese

Tender roasted new potatoes seasoned with fresh lemon, fragrant dill, and olive oil, then finished with crumbled feta cheese for a creamy, salty finish. Crispy on the outside and soft in the center, these potatoes bring bright Mediterranean-inspired flavor to the meal.

 Strawberry Compote Tiramisu

A fresh seasonal twist on the classic Italian dessert featuring delicate layers of espresso-kissed ladyfingers, silky mascarpone cream, and sweet strawberry compote. Finished with fresh strawberries for a light, elegant dessert that balances rich creaminess with vibrant berry flavor.