Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Maple Bourbon Pecan SaladA vibrant mix of fresh greens tossed with candied pecans, crumbled goat cheese, dried cranberries, and crisp apples, all lightly dressed in a maple bourbon vinaigrette. Bourbon...
Come join us for a fun afternoon of baking Summer Treats! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
Come join us for a fun afternoon of cooking! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones...
Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it's topped with...
Come join us for a Frightfully Fun afternoon of cooking Halloween Treats! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with...
Come join us for a fun afternoon of baking Fall Themed desserts! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with...
Traditional Caesar Salad with Homemade Croutons Pumpkin Gnocchi tossed in a Brown Butter Sage Sauce with Fresh Parmesan Apple Cobbler with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
