Spinach Salad - Dried Cranberries, Crispy Bacon, Cherry Tomatoes, and Feta Cheese in a Honey Balsamic Vinaigrette Crab Stuffed Redfish with Cajun Cream Sauce alongside Garlic Roasted Broccolini Creme Brûlée...
Fresh Tomato Bruschetta on Italian Bread with Balsamic Glaze Crispy Pan Fried Chicken topped with Marinara and Mozzarella over Homemade Pasta Creme Brûlée with Fresh Berries
Trick or Treat Yo' Self with a fun night of cooking with our Halloween Menu is To Die For... Build your own CharSPOOKerie Boards Roasted Werewolf (Beef Tenderloin) alongside Shrunken...
Traditional Wedge Salad with Iceberg Lettuce, Crumbled Bacon, Cherry Tomatoes, Julienne Red Onion, and Blue Cheese Dressing Whole Roasted Prime Rib Roast with Au Jus and Creamy Horseradish served with...
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brûlée with Fresh Berries
Traditional Caesar Salad with Garlic Herb Croutons Chicken Cutlets cooked in a Marsala Mushroom Sauce over Homemade Pasta Tiramisu
Crunchy Asian Salad - Kale and Spring Mix tossed with Sliced Red Onion, Carrots, Red Bell Peppers in a Sesame Ginger Dressing and topped with Crispy Wonton Strips Seared Ahi...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
