Fried Okra Salad with Shaved French Radishes, Red Onions, Shaved Heirloom Carrots, Spring Mix with Sweet Sherry Vinaigrette Sautéed Prince Edward Mussels served with a Savory Saffron Tomato/Basil Broth and...
Caesar Salad with Chopped Romaine Hearts, Fresh Grated Parmesan and Garlic Butter Croutons Grilled Filet Mignon and Old Bay Spiced Gulf Shrimp served over Yukon Gold Potatoes and Crispy Brussels...
Classic Caesar Salad with Ciabiatta Croutons Ricotta Stuffed Ravioli with Fresh Pasta with a Cream Sauce and a Red Sauce Grilled Skewered fresh Zucchini and Squash Individual Apple Hand Pies...
Pow Pow Shrimp Salad - Deep Fried Shrimp tossed with Sweet Chili Mayo Dressing over Crispy Romaine Hearts, Edamame, Shaved Carrots and Toasted Cashews Marinated Beef Stir Fry - Marinated...
Grilled Romaine Heart Salad with Blistered Cherry Tomatoes, Pickled Red Onions, Basil Marinated Cucumbers, Homemade Comeback Dressing and Herbed Ciabatta Croutons Maine Lobster Rolls - Maine Lobster Meat tossed with...
Slow Smoked Pulled Pork Sandwiches, Loaded Potato Salad, Zesty Cole Slaw and Homemade BBQ Sauce Grilled Hotdogs and Potato Chips
Fried Calamari Rings and Tentacles with Oven Roasted Spicy Tomato Sauce and Lemon Aioli Grilled Mahi Mahi over Coconut Cashew Jasmine Rice with a Mango/Jalapeno Salsa and drizzled with a...
Grilled Prime Ribeyes served over Yukon Gold Mashed Potatoes, Garlic Roasted Asparagus with a Rich Red Wine Demi Glace
Turtle Cheesecake with Caramel Sauce, Chocolate Sauce and Chopped Pecans
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
