Champagne and Caviar Toast with Traditional Accompaniments 

Grilled Oysters Rockefeller with French Bread 

Cast Iron Seared Filet Mignon with Broiled Maine Lobster Tails over White Truffle Yukon Gold Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce 

Chocolate Caramel Pecan Tart with Chantilly Cream 

Join us for a night of delicious delicacies to ring in the New Year!

Champagne and Caviar Toast with Traditional Accompaniments 

Grilled Oysters Rockefeller with French Bread 

Grilled Filet Mignon with Cast Iron Seared U-10 Diver Scallops over White Truffle Yukon Gold Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce 

Chocolate Caramel Pecan Tart with Chantilly Cream 

Happy 2021!

Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onion, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Honey Vinaigrette 

Pan Roasted Gulf Redfish over Black Eye Pea Hoppin' John with Garlic Sautéed Thin Beans and topped with Gulf Crabmeat and drizzled with Citrus Butter Sauce 

Warm Apple Cinnamon Cast Iron Skillet Pie with Whipped Cream 

Oven Roasted Eggplant Salad served with Cherry Tomatoes, Shaved Red Onions, Fresh Mozzarella, Toasted Pine Nuts and Balsamic Vinaigrette 

Shrimp Scampi - Hand Rolled Angel Hair Pasta served with Zesty Scampi Sauce, Jumbo Shrimp and Garlic Bread 

Espresso and Mascarpone Tiramisu 

Kale Caesar Salad served with Traditional Caesar Dressing and Cornbread Croutons with Grated Pecorino Romano Cheese 

Cast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with Charred Lemon Hollandaise 

Pear Galettes served with Fresh Whipped Cream 

Winter Kale Salad with Shaved Red Onions, Candied Nuts,, Roasted Winter Squash and Parmesan Crisps with a Sherry Honey Vinaigrette  

Roasted Pork Loin served with Scalloped Russet Potatoes with Fresh Herbs, Garlic Roasted Asparagus and served Madeira Wine Demi Glace 

Creme Brûlée with fresh Berries