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Pan Roasted Gulf Redfish 1/2/2021

January 2, 2021 @ 5:30 pm - 7:30 pm


Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onion, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Honey Vinaigrette

Pan Roasted Gulf Redfish over Black Eye Pea Hoppin’ John with Garlic Sautéed Thin Beans and topped with Gulf Crabmeat and drizzled with Citrus Butter Sauce

Warm Apple Cinnamon Cast Iron Skillet Pie with Whipped Cream


January 2, 2021
5:30 pm - 7:30 pm


Connor Wolf


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.