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Roasted Pork Loin 1/7/21
January 7, 2021 @ 6:00 pm - 8:00 pm$89.00
Winter Kale Salad with Shaved Red Onions, Candied Nuts, Roasted Winter Squash and Parmesan Crisps with a Sherry Honey Vinaigrette
Roasted Pork Loin served with Scalloped Russet Potatoes with Fresh Herbs, Garlic Roasted Asparagus and served Madeira Wine Demi Glace
Creme Brûlée with fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.