Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Homemade Tortillas Beef and Shrimp Fajitas with Sauteed...
Fresh Garden Salad with Sliced Cucumbers, Cherry Tomatoes, and Julienne Red Onion tossed with Spring Mix drizzled in a Comeback Dressing Sous Vide Bone-In Pork Chops with a Peach BBQ...
Build your own Omelet! - Learn how to make the perfect omelet with your choice of toppings Homemade Buttermilk Biscuits Bell Pepper Potato Hash Blueberry Crisp with Homemade Whipped Cream...
Apple and Goat Cheese Salad - Spring Mix, Green Apples, Red Onion, Dried Cranberries, and Goat Cheese tossed with a Honey Balsamic Vinaigrette Soy Glazed Salmon over Fluffy Jasmine Rice...
Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...
Traditional Caesar Salad with Crispy Romaine, Creamy Caesar Dressing, and Homemade Croutons Grilled 8oz Filet Mignon topped with Crabmeat and a Butter Hollandaise Sauce alongside Truffled Mashed Potatoes and Garlic...
Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
Homemade Crab Cake over a tossed Arugula Salad with Parmesan and a Lemon Vinaigrette and Cajun Remoulade Sauce Grilled Mahi Mahi with a Pineapple Salsa alongside Coconut Rice and Garlic...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
