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Mahi Mahi Class
July 26 @ 6:00 pm - 8:00 pm
$109.00
Homemade Crab Cake over a tossed Arugula Salad with Parmesan and a Lemon Vinaigrette and Cajun Remoulade Sauce
Grilled Mahi Mahi with a Pineapple Salsa alongside Coconut Rice and Garlic Roasted Broccolini
Creme Brulee with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.