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Chateaubriand Class – Tickets Available!

July 25 @ 6:00 pm - 8:00 pm

$99.00

Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette

Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a classic Bearnaise Sauce

Creme Brulee with Fresh Berries

Details

Date:
July 25
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Chateaubriand Class 7/25/24
Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a classic Bearnaise Sauce Creme Brulee with Fresh Berries
$ 99.00
16 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.