Crab Cake Eggs Benedict Brunch- tickets available
Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....
Stuffed Chicken Breast with Apple Crostada for Dessert
Roasted Pear & Arugula Salad Fresh arugula, roasted pears, candied pecans, shaved red onion and goat cheese, finished with a maple-Dijon vinaigrette. Cranberry, Spinach & Brie Stuffed Chicken Breast Juicy...
Grilled Swordfish Class-Tickets Available!
Macadamia Nut Salad with Honey-Lemon Dressing A refreshing blend of crisp seasonal greens tossed with buttery toasted macadamia nuts and fresh vegetables, finished with a bright honey-lemon dressing that balances...
Chicken Roulade Class-Tickets Available!
Roasted Red Beet Salad with Goat Cheese Earthy roasted red beets served over fresh greens with creamy, tangy goat cheese, creating a colorful fall-inspired salad with a beautiful balance of...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.