Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, tossed in a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and...
Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Beef and Shrimp Fajitas with Sauteed Peppers and...
Italian Salad - Crisp Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Black Olives, and Parmesan Cheese tossed in Italian Dressing Homemade Ravioli with a Cheesy Lobster Filling in a Blistered...
Fresh Farm Salad Homemade Ravioli with Lobster Ricotta Dessert- TBA
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brulee with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
