Wedge Salad - Iceberg Lettuce, Julienne Red Onion, Cherry Tomatoes, Crumbled Bacon, Blue Cheese Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Roasted Asparagus...
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, tossed in a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and...
Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Beef and Shrimp Fajitas with Sauteed Peppers and...
Italian Salad - Crisp Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Black Olives, and Parmesan Cheese tossed in Italian Dressing Homemade Ravioli with a Cheesy Lobster Filling in a Blistered...
Fresh Farm Salad Homemade Ravioli with Lobster Ricotta Dessert- TBA
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
