Traditional Caesar Salad with Ciabatta Croutons with Homemade Caesar Salad DressingÂ
Grilled Filet Mignon served over Parmesan Risotto and Garlic Roasted Asparagus and a Rich Red Wine Demi GlaceÂ
Key Lime Pie with Lime Zested Whipped CreamÂ
Strawberry Salad with Shaved Cucumbers, Shaved Red Onions, Goat Cheese Crumbles, Herbed Butter Croutons and Honey Balsamic Vinaigrette Pan Roasted Redfish served over Buttermilk Mashed Potatoes, Garlic Roasted Asparagus and...
Kale Caesar Salad with Traditional Caesar Salad, Ciabatta Herbed Croutons and Shaved Parmesan CheeseÂ
Fresh Rolled Pasta stuffed with Ricotta Cheese, Mozzarella Cheese and Fresh Basil drizzled with a Parmesan Garlic Cream Sauce and sprinkled with Crispy ProsciuttoÂ
Fried Blueberry Hand Pies with Vanilla Ice CreamÂ
Smoked Chicken Chopped Salad with Chopped Cucumbers, Bell Peppers, Red Onions, Chickpeas and Smoked Chicken Breasts served over Field Greens and tossed with a Green Goddess DressingÂ
Smoked Pork Shoulder Sandwiches served with Homemade BBQ Sauce, Bacon Baked Beans and Summer Orzo Pasta Salad with Fresh VeggiesÂ
Peach Cobbler served with Fresh Whipped CreamÂ
Summer Salad with Fresh Blueberries, Sliced Cucumbers, Shaved Red Onions, Candied Walnuts, Goat Cheese Crumbles and tossed with a Lemon Honey VinaigretteÂ
Cast Iron Skillet Filet Mignon served with Russet/Bacon/Onion Hash and Squash and Zucchini Medley drizzled with a Red Wine Demi GlaceÂ
Strawberry Lemon Sorbet with MintÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
