Panzanella Salad with Heirloom Tomatoes, Fresh Pulled Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine Vinaigrette 

Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a Avocado Salsa and drizzled with a Cilantro Lime Butter Sauce 

Strawberry Shortcakes with Lemon Zested Whipped Cream and Macerated Strawberries 

Cajun Butter Grilled Gulf Oysters with Crusty French Bread 

New Orleans BBQ Shrimp and Grits - Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce 

Bananas Foster served with Vanilla Ice Cream 

Baby Spinach Salad with Sliced Strawberries, Crispy Bacon Bits, Candied Walnuts, Sliced Red Onions tossed with a Sherry Honey Vinaigrette 

Pan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter Sauce 

Blueberry Crumble served with Lemon Ice Cream