Apple and Candied Pecan Salad - Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette 

Pan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion, Bacon and Fresh Herbs, Green Beans Almandine and a Charred Lemon Butter Sauce 

New York Cheesecake with a Salted Caramel Sauce 

Caesar Salad with Fresh Romaine Hearts tossed in a Zesty Caesar Dressing, Fresh Shaved Parmesan Cheese and Garlic Butter Croutons 

Grilled Filet Mignon topped with Pan Roasted Sea Scallops served over Cauliflower/Russet Mashed Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce 

Fresh Baked Eclairs stuffed with Chocolate Mousse and Topped with Fresh Whipped Cream

Roasted Butternut Squash Salad with Dried Cranberries, Shaved Manchego Cheese, Toasted Pinenuts, Field Greens and Lemon Thyme Honey Vinaigrette 

Spinach and Prosciutto Ravioli - Fresh Rolled Ravioli stuffed with Ricotta/Parmesan/Wilted Spinach served with a Garlic Parmesan Cheese Sauce topped with Crispy Prosciutto and Sautéed Green Peas 

Rum Cake with Sweet Caramel Rum Glaze and Roasted Black Walnuts 

Farm Salad with Shaved Radishes, Pickled Red Onions, Shaved Cucumbers, Parmesan Cheese, Garlic Butter Croutons and Red Wine Vinaigrette 

Homemade Chicken and Dumplings - Whole Roasted Chicken with Sautéed Vegetables, Fresh Thyme and Tarragon with Hand Rolled Dumplings 

Cast Iron Skillet Apple Pie with Cinnamon Whipped Cream 

Pear and Blue Cheese Salad with Toasted Black Walnuts, Shaved Red Onions, Sliced Bartlett Pears and Blue Cheese Crumbles over Tender Field Greens toss in a Sweet Sherry Vinaigrette 

Grilled Gulf Grouper served over Pan Fried Pepper Jack Grit Cake topped with a Shaved Brussels Sprouts/Pickled Red Onion Salad and drizzled with a Chorizo Lemon Butter Sauce 

Chocolate Peanut Butter Pie with Fresh Whipped Cream 

Panzanella Salad - Tender Butter Lettuce, Shaved Red Onions, Halved Cherry Tomatoes, Shaved Pecorino Romano Cheese, Italian Loaf Croutons with Herbed Butter 

Sous Vide Ribeyes - USDA Prime Ribeyes cooked low and slow in the Sous Vide and then Chargrilled to Perfection served with Loaded Yukon Gold Potatoes with Applewood Smoked Bacon, Shredded Cheddar Cheese and Green Onions and Parmesan Broiled Asparagus. Steak is served with a Garlic Compound Butter and Red Wine Demi Glace 

Creme Brûlée served with Fresh Berries 

Apple and Candied Pecan Salad - Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette

Pan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion, Bacon and Fresh Herbs, Green Beans Almandine and a Charred Lemon Butter Sauce

New York Cheesecake with a Salted Caramel Sauce