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February 22, 2022 @ 12:00 pm - 2:00 pm$89.00
Lemon Kale Caesar Salad – Winter Kale served with a Lemon Vinaigrette with Ciabatta Croutons, Shaved Pecorino Romano Cheese
Lobster Fettuccine Alfredo – Chunks of Sweet Maine Lobster Meat tossed with a Garlic Parmesan Cream Sauce served over Hand Rolled Fettuccine Pasta served with Herbed Garlic Bread
Chocolate Chess Pie served with Candied Pecans and Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.