Bacon and Corn Chowder with Old Bay Cheddar Crackers and Fresh Chive Oil
Cast Iron Seared Flank Steak served over Sweet Potato/Bacon/Onion Hash and Garlic Sautéed Spinach with a Crushed Red Pepper Compound Butter
Maple Vanilla Custard Tartlets
Mixed Green Salad with Candied Nuts, Shaved Red Onion, Shaved Granny Smith Apples and Aged Balsamic Vinaigrette
Pan Seared Diver Scallops over a Roasted Butternut Squash/Sage Puree with Toasted Pepita/Roasted Okra Salad
Apple Hand Pies with Fresh Whipped Cream
Late Summer Peach Salad with Blue Cheese Crumbles, Thinly Sliced Cucumbers, Shaved Red Onions, Candied Nuts dressed with Sweet Balsamic Vinaigrette
Pan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter Sauce
Strawberry Pie served with Vanilla Ice Cream
Eggplant Caprese Salad with Roasted Eggplant, Fresh Mozzarella, Sliced Tomatoes, Ciabatta Croutons, Field Greens tossed with a Basil Vinaigrette
Pan Fried Chicken Parmesan with Fresh Roasted Tomato Sauce, Basil and Fresh Rolled Fettuccine Pasta
Chocolate Gelato with Almond Crumble
Fall Salad with Honey Roasted Cashews, Goat Cheese Crumbles, Sliced Pears, Red Onions and a Cranberry Lemon Vinaigrette
Pan Roasted Gulf Snapper served over Parmesan Rice Grits and topped with a Cast Iron Skillet Okra and Basil Salad drizzled with a Charred Tomato Lemon Butter Sauce
Apple Crumb Cake with Chantilly Cream
Kale Salad with Marinated Shaved Fennel, Honey Crisp Apples, Gorgonzola Crumbles, Toasted Pepitas, Dried Cherries and tossed with an Orange Sherry Vinaigrette
Grilled Ribeyes served over Black Truffle Mashed Potatoes and Garlic Sautéed Autumn Vegetables and served with a Rich Red Wine Demi Glace
Upside Down Pear and Pecan Cake with Candied Pecans
Classic Shrimp Bisque with Fresh Gulf Shrimp, Fresh Chives and Old Bay Cheddar Crisps
Grilled Gulf Swordfish Steaks served over an Oyster Mushroom Wild Rice Pilaf, Sautted Asparagus and topped with a Parsley/Lemon Gremolata and drizzled with a Lemon Butter Sauce
Chocolate Flourless Torte with a Raspberry Coulis
Crispy Capicola Salad with Arugula, Crispy Sweet Capicola, Shaved Red Onion, Honeydew Melon Slices, Shaved Manchego Cheese tossed with a Light Red Wine Vinaigrette
Cream Butternut Squash Alfredo with Grilled Chicken Breasts - Fresh Rolled Pasta tossed with a Roasted and Pureed Butternut Squash Sauce and topped with Italian Marinated Grilled Chicken Breasts and Fresh Shaved Parmesan Cheese
Hazelnut Sponge Cake with Ricotta and Pear Filling
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
