Winter Greens Salad with Smoked Bacon, Apples and White Cheddar Cheese
Seared Flat Iron Steak with Bourbon Butter
Butternut Squash, Swiss Chard and Gruyere Gratin
Creme Brûlée
French Sailor-Style Mussels
Boeuf Bourguignon
Silky Truffled Potatoes
Chocolate Pot De Creme
Scones with Cranberry Butter
Cucumber Tea Sandwich
Roast Beef Sandwich with Horseradish
Chicken Salad in Fillo Shells
Mini Cheesecake
One of our most popular classes! Chopping is the easiest way to get dinner done quickly when you have little time and a hungry family. This hands-on class will teach you how to safely use your knives and help you become a better chef at home.
French Onion Soup
Farm Salad with Boursin Cheese
Seared Filet with Red Wine Reduction
White Truffle Mashed Potatoes
Roasted Brussel Sprouts
Chocolate Cookies with Fresh Strawberries
Roasted Shrimp with Romesco Sauce
Winter Salad with Pears and Goat Cheese
Seared Filet
Bacon Mashed Potatoes
Bananas Foster with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
