The Art of Steak Sold Out 6:00PM – 8:00PM

Class Description: Join us in the kitchen for to explore some fun, winter flavors. In this hands-on class, we’re celebrating winter foods with a menu featuring fresh, seasonal produce. You’ll work alongside other classmates learning techniques for roasting veggies and making candied pecans and homemade vinaigrette for an autumn-inspired salad. Our instructor will share tips for searing the perfect steak and making a flavorful compound butter. Then, we’ll finish on a sweet note with a decadent, from-scratch creme brûlée. Winter Greens Salad with Smoked Bacon, Apples and White Cheddar Cheese Seared Flat Iron Steak with Bourbon Butter Butternut Squash, Swiss Chard and Gruyere Gratin Creme Brûlée