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The Art of Steak Sold Out 6:00PM – 8:00PM
January 27, 2017 @ 6:00 pm - 8:00 pm$79.00
Class Description: Join us in the kitchen for to explore some fun, winter flavors. In this hands-on class, we’re celebrating winter foods with a menu featuring fresh, seasonal produce. You’ll work alongside other classmates learning techniques for roasting veggies and making candied pecans and homemade vinaigrette for an autumn-inspired salad. Our instructor will share tips for searing the perfect steak and making a flavorful compound butter. Then, we’ll finish on a sweet note with a decadent, from-scratch creme brûlée.
Winter Greens Salad with Smoked Bacon, Apples and White Cheddar Cheese
Seared Flat Iron Steak with Bourbon Butter
Butternut Squash, Swiss Chard and Gruyere Gratin
17 people are attending The Art of Steak Sold Out 6:00PM – 8:00PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.