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Steak Night

Spinach & Strawberry Salad Fresh baby spinach layered with ripe, juicy strawberries, house-made candied pecans, and creamy goat cheese. Finished with a vibrant  vinaigrette that delivers the perfect balance of...

Sold Out $99.00

Livingston Red Fish Class- Tickets available

Baby Greens with Satsuma & Grapefruit A fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit slices, finished with house-made candied pecans for a...

Free – $99.00

Chicken Fettuccini Class- tickets available

SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...

Get Tickets $79.00 15 tickets left

Pan Seared Shrimp Class

Wednesday —  Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus and Southern...

Sold Out $89.00

Grilled Bone in Pork Chop Class- 2 tickets available

Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes. Grilled Bone-In Pork ChopJuicy, flame-grilled pork...

Get Tickets $89.00 2 tickets left

JSU

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.