Italian Salad - Crisp Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Black Olives, and Parmesan Cheese tossed in Italian Dressing Homemade Ravioli with a Cheesy Lobster Filling in a Blistered...
Fresh Farm Salad Homemade Ravioli with Lobster Ricotta Dessert- TBA
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brulee with Fresh Berries
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, and Cream Cheese Shrimp Tempura Roll - Fried Shrimp Tempura and Avocado Green Tea Ice Cream with Sesame Seed Cookies
Vegetable Pakora Butter Chicken over Garlic Turmeric Rice Homemade Naan Bread Masala Chai Cookies and Ice Cream
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp over Creamy Cheddar Grits topped with Bacon and Green Onions Homemade Bread Pudding with Bourbon Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
