Fried Cream Cheese Wontons Asian Slaw with Peanut Dressing Beef and Broccoli with Vegetable Fried Rice Sesame Cookie with Green Tea Ice cream
Crab Cake with Arugula Salad
Pan Seared Mahi with Pineapple Salsa over Coconut Rice
Creme Brûlée with Fresh Berries
Crabmeat Fritter with Cajun Remoulade Grilled Ribeye with a Garlic Herb Compound Butter over Cheesy Potatoes Au Gratin and Garlic Broccoli New York Cheesecake with Whipped Cream and Macerated Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
