Spring Chopped Salad with Shaved Radishes, Chopped Sugar Snap Peas, Shaved Red Onions, Cherry Tomatoes, Avocados and a Green Goddess Dressing Grilled  Prime Ribeye served over Spring Pea Parmesan Risotto,...

Join us for a delicious  Brunch Class where you and your significant other will learn how to make Homemade Granola Parfaits, Classic Eggs Benedict with a Creamy Hollandaise Sauce and...

Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onions, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over...

Arugula Salad with Toasted Hazelnuts, Sliced Bartlett Pears, Pomegranate Seeds, Shaved Red Onions, Crumbled Blue Cheese and a Red Wine Vinaigrette 

Roasted Butternut Squash Carbonara with Crispy Pancetta, Fresh Sage, Pecorino Romano Cheese and Fresh Rolled Pasta 

Vanilla Bean Panna Cotta with Fresh Berries 

Corned Beef and Cabbage Sliders with Dubliner Irish Cheddar Shepards Pie with Ground Lamb, Peas and Carrots and Whipped Yukon Gold Potatoes Irish Apple Cake with Custard Sauce 

Spring Mix Salad with Sliced Cucumbers, Diced Roma Tomatoes, Julienned Red Onions, Feta Cheese Crumbles and drizzled with a Dried Apricot Dressing and topped with Crispy Croutons Pan Roasted Gulf...

Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette Cast Iron Skillet Filet Mignon served over Loaded...

Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...