Fire Roasted Tomato and Basil Soup with a Gruyere Grilled Cheese Dipper Pan Roasted Gulf Redfish over Yukon Gold Mashed Potatoes with Grilled Squash and Zucchini Medley Sweet Potato Pie with Candied Pecans and Whipped Cream 

Potato and Leek Soup with Crispy Bacon and Chive Oil Roasted Chicken Thighs over White Bean Cassoulet with Thyme Roasted Cauliflower Pumpkin Spiced Flan with Caramel Sauce 

Fried Miso Pork Dumplings with a Sesame Chili Sauce #1 Sushi Grade Yellowfin Tuna Sushi Rolls and Traditional Toppings and Fillings Asian Doughnuts with Chinese Five Spice Honey Drizzle 

Field Greens Salad with Shaved Manchego Cheese, Toasted Walnuts, Pickled Red Baby Beets, Shaved Red Onion, Shaved Apples with a Sweet Red Wine Vinaigrette Grilled Filet Mignon and Broiled Lobster Tails with Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Broccoli and Cauliflower Medley with a Red Wine Demi GlaceMS Mud Pie - Chocolate Tart with Chocolate Mousse and Fresh Whipped Cream and Shaved Dark Chocolate 

Sweet and Spicy Shrimp Rolls with Gochujang Dipping Sauce Korean BBQ Beef (Bulgogi) over Steamed White Rice and Kimchee and Toasted Sesame Seeds Mini Sweet Rice Cakes with Sweet Glaze