Fresh Strawberry Salad with Spring Mix, Bacon Lardons, Goat Cheese Spread, Shaved Red Onion, Cucumbers and Candied Nuts

Spinach, Artichoke and Parmesan Stuffed Flounder over Two Brooks Farms Rice Grits and Creole Lemon Butter Sauce with Sautéed Green Beans

Fresh Raspberry Almond Tart with Spiced Whipped Cream

New England Clam Chowder with Parmesan Crisps and Bacon Lardons

Cold Water Maine Lobster Rolls stuffed inside Gils Brioche Roll served with Old Bay Potato Salad and Buttered Corn on the Cob 

Mini Blueberry Cheesecakes with Fresh Whipped Cream

Salad Days Salad with Fresh Lettuce, Heirloom Tomatoes, Sliced Cucumbers, Ciabatta Croutons Pickled Red Onions and A Lemon Basil Vinaigrette

Grilled Filet Mignon and Gulf Shrimp Skewers with Pepper Jack Cheese Grits and Sautéed Green Beans Almandine

Creme Brulee

Romaine Heart Salad with Heirloom Cherry Tomatoes, Cucumbers, Shaved Manchego Cheese, Crispy Croutons and Sweet Red Wine Vinaigrette with a Balsamic Reduction Drizzle

Grilled Filets with Jumbo Shrimp Skewers over Green Pea/Bacon/Onion Risotto and Garlic Sautéed Asparagus with Lemon Butter Sauce

Creme Brûlée with Fresh Berries 

Arugula and Strawberry Salad with Fresh Pulled Mozzarella, Pickled Red Onion, Shaved Cucumbers, Crispy Ciabatta Croutons 

Grilled Bone In Pork Chops over Cajun Dirty Rice with Spicy Corn Sauce and Pork Cracklins

Strawberry Rhubarb Pie with Fresh Whipped Cream

Madison Avenue Lower School Demo 3/28/19

Shrimp Egg Rolls with Sweet Chili Sauce

Foie Gras and Pork Bratwurst with Sautéed Peppers and Onions and Creole Mustard

Ricotta Beignets with Fresh Whipped Cream