Italian Farm Salad with Shaved Red Onions, Heirloom Cherry Tomatoes, Sliced Cucumbers, Garlic Butter Ciabatta Croutons and Fresh Pulled Mozzarella Hand Rolled Fettuccine Noodles served with a Parmesan Cream Sauce,...
Charbroiled Oysters with Cajun Garlic Butter and Fresh Grated Parmesan served with Crostinis
Grilled Prime Ribeyes served with Sautéed Summer Squash and Rosemary Roasted Red Potatoes and a Rich Red Wine Demi Glace
NY Cheesecake with Turtle Topping - Caramel Sauce, Chocolate Sauce and Toasted Pecans
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills,...
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills,...
Join us for our weekly Farmers Market on the Town Square from 5 - 8 pm. We will be serving Fried Gulf Shrimp Po Boys served with Shredded Lettuce, Slice Tomatoes and Zesty Remoulade served with Fresh Cut French Fries!
Arugula Salad with Sliced Summer Peaches, Diced Red Onions, Roasted Corn, Feta Cheese and Toasted Pinenuts dressed with a Lemon Vinaigrette
Grilled Gulf Redfish served over Cucumber, Heirloom Tomato and Shallot Israeli Cous Cous and Garlic Roasted Green Beans and Lemon Butter Sauce
Lemon Icebox Pie with Toasted Meringue Topping and Sliced Almonds
Mexican Street Corn Salad with Field Greens, Roasted Summer Corn, Cotija Cheese, Diced Heirloom Tomatoes, Diced Red Onions, Minced Jalapeños and Cilantro Cumin Vinaigrette
Blackened Shrimp Tacos with Chipotle Cilantro Crema, Green Cabbage Slaw, Sliced Avocado and Queso Fresco
Pineapple Empanadas with Cinnamon Spiced Sugar Glaze
Pan Fried Pork Stuffed Dumplings with Sweet Sesame Soy Dipping Sauce
Fresh Rolled Sushi with Sushi Grade #1 Yellowfin Tuna, Short Grain Sushi Rice, Various Vegetables for filling and optional Sriracha Kewpie Mayo Drizzle
Green Tea Ice Cream with Almond Cookie Crumbles
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
