Field Green Salad with Blueberry Vinaigrette, Toasted Pecans, Bacon, Fresh Mozzarella and Shaved Red Onion
Pan Roasted Duck Breast over Cauliflower Fried Rice with Pickled Fennel Slaw and Demi Glace
Tiramisu with Fresh Whipped Mascarpone and Espresso
Farm Fresh Salad with Mixed Greens, Cucumbers, Peppers, Onions and Lemon Vinaigrette
Sautéed Chicken Breast over Angel Hair Pasta with a Sweet Pea and Basil Cream Sauce with Garlic Bread
Ricotta Zeppoles with Powdered Sugar and Fresh Clover Honey
Late Summer Salad- Mixed Lettuce, Peaches, Blue Cheese, Candied Nuts, Shaved Red Onion and Sweet Sherry Vinaigrette
Butter Poached Lobster Tails on Brioche Rolls tossed with a Light Dressing
Old Bay Spiced Potato Chips with Smokey Comeback Dressing
Fresh Corn and Black Bean SaladÂ
Almond Cookie Ice Cream Sandwiches (Lemon Ice Cream)
Burrata (Creamy Mozzarella Cheese) Salad with Crispy Bacon, Heirloom Tomatoes, and Honey Balsamic Vinaigrette
Cast Iron Seared Filet Mignon over Cauliflower Mash and Garlic Roasted Vegetable Medley
Chocolate Crinkle Cookie Ice Cream Sandwich
Tomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette
Pan Roasted Gulf Red Snapper over Dirty Rice and topped with Citrus Butter Sauce
Bananas Foster with Cinnamon Ice Cream
Fresh Falafel with Spicy Yogurt Sauce
Chicken Gyros with Tomato, Lettuce, cucumber, Red Onion and Tzaziki Sauce
Lokma (Fried Beignet- like Dough with Lemon and Powdered Sugar)
Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese
Basil and Ricotta Stuffed Ravioli with Homemade Tomato Sauce
Bananas Foster with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
