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Pan Roasted Duck Breast 8/4/18
August 4, 2018 @ 6:00 pm - 8:00 pm
$89.00Field Green Salad with Blueberry Vinaigrette, Toasted Pecans, Bacon, Fresh Mozzarella and Shaved Red Onion
Pan Roasted Duck Breast over Cauliflower Fried Rice with Pickled Fennel Slaw and Demi Glace
Tiramisu with Fresh Whipped Mascarpone and Espresso
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.