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Pan Roasted Gulf Snapper Sold Out
August 11, 2018 @ 5:30 pm - 7:30 pm
$89.00Tomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette
Pan Roasted Gulf Red Snapper over Dirty Rice and topped with Citrus Butter Sauce
Bananas Foster with Cinnamon Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.